蒸菜
最近加班多，于是经常在公司附近的浏阳蒸菜馆吃饭，感觉性价比很高。
最大的优点是上菜速度快。
反正都是已经做好的菜，一直用蒸的方式保温，一点完菜就可以开始吃，很适合时间紧张的人士。
然后是价格还算便宜。
荤菜6元，素菜2元，最低消费每人6元。一个人吃也就是8元左右，几个人一起吃更加划得来。
配套服务齐全。
米饭无限量供应，附茶水、卷筒纸、牙签，有时候老板还附赠家乡带来的蒿子粑粑。
食谱还算健康。
至少每餐可以吃到素菜，不喜欢蒸的素菜还可以要店家临时炒菜，比如菠菜和小白菜。
荤菜有红烧猪脚、红烧排骨、蒜苗鸡丁、鸡杂、梅菜扣肉、腊肠、玫瑰排骨、红烧肉等等，素菜有芹菜香干、白萝卜、茄子、豆角等等，蒸蛋算素菜。相比之下，经常吃面、粉、炒饭或者煲仔饭，食谱就比较单一了，可以选择的余地和组合也不多。
总体来说，除了卫生状况和环境之外，蒸菜比洋快餐更适合我，吃肯德基的时候，光是汉堡×2+美禄就差不多25元了，到头来还吃不饱，素食偏少。
我觉得蒸菜这种形式其实应该很适合中式快餐，至少可以解决上菜慢的瓶颈，比如现在就有连锁的“华人蒸菜馆”在做中式蒸菜快餐的生意——然则我有过一次在华人蒸菜馆空闲时段等了40分钟才吃到饭菜的经历…
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